Authentic Japanese recipes – very easy!
Whether sushi, ramen or izakaya-style snacks – Japanese dishes are healthy, tasty and trendy. With this Japanese cookbook you can conjure up Far Eastern flavors on your plate - much quicker and easier than you might have previously imagined. All Japanese recipes in this book can be easily recreated with just a few basic ingredients from the supermarket or Asian store (such as soy sauce, miso pastes, saké, dashi broth or mirin) and taste just as authentic and delicious as in Tokyo, Kyoto & Co.

Best of Japan! Japanese cuisine for home.
Going out for Japanese food? Yes gladly! Make sushi or cook ramen yourself – no problem with this Japanese cookbook! A look into the pot of a real Japanese woman: Our cookbook author Aya Nishimura is a Japanese woman living in London who has set herself the goal of showing you how simple the cuisine of her homeland can be. The Japanese dishes for every day are prepared quickly and without much effort.

Ramen, sushi and more: Modern Japanese recipes - made from typical ingredients!
• Side dishes like wakame salad with cucumber and shrimp.
• Noodle and rice dishes such as soba noodle soup with duck.
• Fish and meat recipes such as tempura, temaki sushi or beef tataki.
• Spice mixtures and seasoning sauces such as Shichimi Togarashi or green tea salt.
• Desserts like matcha ice cream sandwiches or mochi with ginger syrup.
• Basic recipes e.g. for dashi broth and Japanese rice.
• Stylish food photography for the classic Japanese flair.
• Diverse menu suggestions.
• A separate chapter about Izakaya , the trendy Japanese bars.
• Informative special pages with a culinary map of Japan, miso knowledge, rice know-how and much more!

This Japanese cookbook is the perfect book for travelers to Japan, fans of Far Eastern cuisine, sushi lovers and for all beginner cooks. We wish you: Itadakimasu (bon appetit)!