Japanese cuisine for home

Bestselling author Harumi Kurihara wrote this book especially for us Europeans. Her recipes are simple, use ingredients available here and still bring authentic Japanese cuisine into our own homes.

Starting with simple basics like the perfect Japanese rice, you can cook your way to the real taste of Japan, recipe by recipe. Topics such as cherry blossoms or bento allow you to immerse yourself in the special features of Japanese (food) culture.

Source: dk-verlag,de