Believe it or not, Japanese cuisine is pretty vegan-friendly. Many dishes are vegan or can easily be “veganized.” You can enjoy the incomparably delicious, umami-rich recipes of modern Japanese soul food without using a single product from the meat or cheese counter. And best of all: everything is super easy!

Tim Anderson presents over 80 vegan recipes in this book - of course completely without pseudo-vegan substitutes, but with a lot of taste. The wide-ranging collection of recipes ranges from classics such as vegetable tempura, onigiri, mushroom gyoza and agedashi tofu to modern interpretations such as cauliflower katsu curry, French onion ramen or mapo tofu with buckwheat. Some irresistible desserts and drinks, such as butterscotch brownies with soy sauce, peach sorbet with sake or watermelon mojito round off the selection perfectly. All recipes are easy to prepare with readily available ingredients. Whether you want to rediscover vegan or Japanese cuisine (or both at the same time), or want to expand your meat-free recipe repertoire, this is the perfect book for you!

Source: suedwest-verlag