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This cookbook shows how easy it is to put delicious Korean dishes on the table. The author has selected 28 popular Korean recipes that include both vegetarian and fish, meat or poultry dishes. The dishes bulgogi (savoury-sweet fire meat) and kimchi (fermented Chinese cabbage) that are particularly popular in the West should not be missed.
Korean cuisine is hearty, healthy, varied and easy to prepare. Anyone who tries Korean dishes for the first time will discover a whole new cosmos of taste, because Korean cuisine has very characteristic flavors that noticeably set it apart from other Asian cuisines.
For truly authentic cuisine, you only need a few, albeit indispensable, Korean ingredients. Red chili paste, sesame paste and soy sauce can be bought in every Asian store these days. Apart from that, Korean cuisine is characterized by the variety of vegetables used, which can also be bought everywhere here.
These are simply the best conditions for plunging into the adventure of “Fancy Korean”!