The pasta universe continues to expand: ramen opens up a new galaxy for connoisseurs. The Japanese noodles in broth can be varied endlessly and unfold true explosions of flavor when spooned: chili, garlic, lime, soy or miso are just a few of the many spices and flavors that make the quick homemade broth with noodles a universal magic remedy. Sometimes warming, sometimes refreshingly cool, with meat, fish, vegetables or vegan - the GU Ramen kitchen guide makes all ramen fans happy, from beginners to amateur cooks, shows how the broths are cooked and which ingredients can be best combined. And then it starts: Based on chicken, vegetable, miso or soy broth, with classics from Shoyu ramen cuisine with pork, curry ramen, vegetarian summer ramen, Terriyaki ramen with chicken, up to New interpretations like Italia Ramen with Parmesan or even a Bavarian version with bacon – everything is possible in the ramen universe!

Source: GU