Get your chopsticks ready and go! This book introduces you to the fine art of sushi - from the right equipment to preparation to attractive table decorations and sushi etiquette. Become a true Japanese sushi master!
To get you started, the two experienced sushi experts Kimiko Barber and Hiroki Takemura will show you the basics about goods, tools and kitchen techniques. You will then learn through clear step-by-step pictures how to make various sushi yourself, such as chirashi, oshi, inari, maki and nigiri - whether wrapped, rolled or served in the bowl.
Valuable tips on correct consumption, the right drinks and the right table decorations ensure the perfect, authentic sushi enjoyment.

Source: Dorling Kindersley Verlag