THE TASTE OF JAPAN - RECIPES - TRADITIONS - ENCOUNTERS

Come with us on a culinary journey through Japanese cuisine! In The Taste of Japan, Laure Kié shares over 80 authentic recipes and takes you into the culinary diversity of Japan. She examines the culinary traditions and presents sophisticated and easy-to-recreate dishes from the land of the rising sun. People with Japanese roots also have their say, reporting on Japanese food culture and culinary traditions and presenting both their favorite dishes and modern food trends. The typical local dishes are accompanied by tasty food photography and atmospheric photos of the country and its people.

Source: Knesebeck Verlag