The second part of the popular Japanese manga cookbook is here! A must-have for all fans of Japanese cuisine and the anime and manga scene. The combination of manga drawings and delicious, authentic recipes make cooking a lot of fun. The author is known in the scene as a long-time Japan expert and treasure hunter of the culinary highlights of Japanese cooking. This time too she brings delicious recipes from the Far East. It presents a successful mix of popular Japanese classics and new, modern recipes. Both “old hands” of Japanese cuisine and newcomers can always find new and varied recipes. One focus is on the trend food ramen (Japanese noodle soups), which are now becoming increasingly popular in Germany.

The title Manga Cookbook Japanese 2 therefore explains the preparation of noodle soups from scratch, including the production of noodles, broths and toppings. Of course there are also main courses, quick snacks and sweet desserts. In this title, too, the two main characters Aya and Daisuke accompany the reader through the book. The two manga characters give tips on individual recipes, explain their history in the short manga preceding each chapter or explain Japanese food culture with humor and funny stories. So that even beginners can work well with this title, the basic ingredients of Japanese cuisine are explained with photos and explanations. Information on sources of supply makes it easier for the reader to purchase Far Eastern ingredients. Difficult steps are also illustrated to the reader with photo or manga instructions. An adventure cookbook that will delight not only the anime and manga scene, but also lovers of Japanese cuisine!

Source: Cadmos Verlag